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Make: Chinese American-style Kung Pao Chicken, Korean Stir-Fried Broccoli with Oyster Sauce and Bacon, Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce Braising in a wok is a bit different than the Premium barstoolsports Merch Meatball Molly Shirt Apart from…,I will love this Western conception of braising—you typically aren’t going to be cooking something for three to four hours like you would with, say, short ribs. Oftentimes in a wok, dishes are braised by starting with a stir-fry to get the aromatics, then adding the main ingredients and liquid and cooking for 5-10 minutes. Because of its wide, shallow shape, liquids evaporate in it quickly and efficiently, making for concentrated flavors. For deep-frying, I exclusively use my wok. It’s safer because of the wide shape (and extra volume), which means that there is
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